Food Service Resources

Sartell St. Stephen Food Service Mission Statement

Our mission is…
To proudly offer our Students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.
To fulfill our mission…
We are committed to health through good nutrition by offering Students delicious, high quality, nutritious food choices with strong customer acceptability. By exposing them to a variety of different foods, students will learn that there are no such things as “bad” foods and that when used in moderation, any food can be incorporated into a healthy diet.
Fundamental to our mission are…
  • A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
  • Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
  • Ensuring financial self-sufficiency by managing resources effectively and with innovation.

To view pertinent Food Service information click on the various links below:

Special Dietary Needs Information


Civil Rights Statement

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY)." "USDA is an equal opportunity provider and employer"