About Food Service

  • Lunch staff ISD 748 Food Service Mission
    “Proudly offer our Students a wide variety of nutritious, affordable and satisfying meals that enable them to succeed academically and physically, while teaching lifelong healthful eating habits.”

    Sartell-St. Stephen Food Service partners with local farmers and suppliers to make sure students and staff have fresh and nutritious meals for breakfast and lunch. 

    We seek out sustainable methods to combat food waste: Barthold Recycling, Inc. turns food waste from our schools into animal feed, Salvation Army uses leftovers as part of their free meal program to those in need, and Tri-County Organics from Sauk Rapids is taking our food waste from Sartell Middle School for composting this year.

    Jayme Steinbach, RDN, SNS
    Food Service Director

    Felicia Kittok, RDN
    Assistant Food Service Director
    320-656-3701 x1105

    Marlyce Plante
    Food Service Office (Skyward Accounts)

    FAX: 320-656-3765

New for 2018-2019

Meal Menus

Last Modified on January 15, 2019